If you’ve never used a gas grill before, you may be unsure how to grill bacon. Help is at hand as we ask the experts for top tips for grilling bacon. We delve into how to get your bacon just right. Planning to feed a crowd this summer? Why not check out our guides to the best gas grills (opens in new tab) and the best infrared grills (opens in new tab)? With models that make barbecuing a breeze, you’ll be the envy of your neighbors.
Can you grill bacon?
So, can you grill bacon? While you may be more familiar with frying bacon, the grilled alternative is a great way to impart a smoky flavor. Whatever way you choose to cook bacon, it makes for a special treat. “Bacon is a delicious addition to any meal when placed on the grill — but should be consumed in moderation,” says Barbara Bolotte. Bacon is a superb choice for the ultimate in indulgence, but grilling bacon is actually a healthier alternative to frying, as the fat drains off. Ready to fire up the grill? If you’re using a gas grill, we recommend putting bacon in a roasting tray and putting that under the grill. If you put the rashers of bacon directly onto the grill, the fat can drip onto the burners and cause flare-ups. Instead, put the bacon in a roasting tin, close the grill lid and cook on low. When it comes to cooking bacon, the secret is to get the balance between achieving a crispy edge and a succulent center. “When cooking bacon, you should be careful not to over-or undercook it. You want your bacon to be cooked thoroughly but still retain the juicy fats that supply its signature flavor,” recommends Barbara. Best of all, grilling bacon takes the hassle out of cleaning up. All you have to do is wash up the roasting pan and the grate — and you’re done. Plus, you won’t have the lingering smell of bacon in your house. Discover more guides for garden entertainment… Best patio heaters (opens in new tab) Best solar lights outdoor Best pool heaters (opens in new tab)
